Irresistible recipes to try on your barrel grill

Now that you have your barrel grill ready to go, it’s time to put it to good use with some delicious recipes! Barrel grills are incredibly versatile, allowing you to prepare everything from tender ribs to perfectly grilled vegetables. Here are three irresistible recipes you can try on your barrel grill.

1. Smoky BBQ Ribs

There’s nothing quite like tender, fall-off-the-bone ribs, and your barrel grill is perfect for making them.

• Ingredients:
  • 2 racks of pork ribs
  • 1/4 cup brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 1/2 cup BBQ sauce
• Instructions:
  1. Preheat your barrel grill to around 250°F using indirect heat.
  2. Mix the brown sugar and spices to create a dry rub. Generously apply the rub to both sides of the ribs.
  3. Place the ribs on the grill away from direct heat and cover the grill.
  4. Smoke the ribs for 3-4 hours, basting with BBQ sauce during the last hour.
  5. Remove the ribs when tender and serve with extra BBQ sauce on the side.

2. Grilled Vegetables with Balsamic Glaze

If you’re looking for a lighter option, grilled vegetables are quick, easy, and packed with flavor.

• Ingredients:
  • 1 zucchini, sliced
  • 1 red bell pepper, cut into strips
  • 1 red onion, cut into thick rings
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 tbsp balsamic vinegar
• Instructions:
  1. Preheat the barrel grill to medium heat.
  2. Toss the vegetables in olive oil, salt, and pepper.
  3. Grill the vegetables over direct heat for 3-4 minutes per side or until tender.
  4. Drizzle with balsamic vinegar before serving.

3. Barrel-Grilled Whole Chicken

A whole chicken on the barrel grill is a showstopper, and it’s easier than you think!

• Ingredients:
  • 1 whole chicken
  • 2 tbsp olive oil
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp thyme
  • Salt and pepper to taste
• Instructions:
  1. Preheat your barrel grill to medium heat.
  2. Rub the chicken with olive oil, paprika, garlic powder, thyme, salt, and pepper.
  3. Place the chicken on the grill over indirect heat and cover.
  4. Cook for 1.5-2 hours or until the internal temperature reaches 165°F.
  5. Let the chicken rest for 10 minutes before carving and serving.